Lunch Menu | Dinner Menu | Brunch Menu

STARTERS

 

Chilled Classic Crab Dip – Made with Fresh Lump Crab & Toasted Baguette…$9.00

Ahi Tuna Tostada – Seared Ahi Tuna, Avocado and Corn Salsa…$10.00

Fried Calamari – Served with Asian Soy Glaze and Diced Peppers…$9.00

Coastal Kitchen House Salad – Local Greens, 5 Vegetables and Choice of Dressing…$5.00

Caesar Salad – Romaine, Garlic Crostini and Traditional Caesar Dressing…$5.00

Coastal Kitchen Chowder of the Day – Made fresh from our Kitchen…$6.00

   Chicken and Tortilla Soup – Free Range Chicken, Tomato and Lime…$6.00

   Brunswick Stew – Pulled Pork, Stewed Veggies, Tomato Barbecue Broth…$6.00

 

THE  RAW  BAR

 

Oysters On The Half Shell (½ dozen)         Gulf Coast     $7.00           Cold Water    $11.00

Peel and Eat Georgia Wild Shrimp        ¼ pound       $7.00      ½ pound       $12.00

 

         

 

                            

SANDWICHES

(Choice of Pasta salad, Fries or Tomato Cucumber Salad)

 

Classic Coastal Po-Boy – Spicy Crawfish or Fried Shrimp, Lettuce, Tomato, Remoulade…$10.00

Roasted Turkey Club – Bacon, Swiss Cheese, Lettuce and Tomato…$9.00

Blackened Mahi Burrito – Spicy Red Cabbage, Tomato Salsa, Cilantro Sour Cream…$11.00

Grilled Angus Burger (1/2 pound) – Boursin Cheese, Tomato Jam, Arugula, and B&B Pickles…$10.00

Blackened Grouper Sandwich – Vermont White Cheddar, Lettuce, Tomato and Tartar sauce…$11.00

Apple-Walnut Chicken Salad – Leaf Lettuce & Fresh Tomato served on Sourdough…$8.00

Crab Cake BLT – Lettuce, Tomato, Smoked Bacon and Tartar Sauce served on Sourdough…$11.00

Black Forest Melt – Black Forest Ham, Vermont White Cheddar, Arugula, Sweet Pepper Aioli…$9.00

 

LUNCH SALADS

 

Seared Scallop Salad – Arugula, Strawberries, Pecans, Golden Raisins & Citrus Vinaigrette…$13.00

Traditional Cobb Salad – Grilled Chicken, Traditional Garnishes and Choice of Dressing…$9.00     

Blackened Wild Georgia Shrimp Wedge – Mango, Bacon, Crumbled Blue, Blue Cheese Vin.$11.00  

Grilled Chicken Knife and Fork Caesar – Grated Parmesan and Garlic Croutons…$8.00

Calamari Greek Salad – Crispy calamari and Greek Vinaigrette…$10.00

 

LUNCH ENTREES

 

Fried Wild Georgia Shrimp – French Fries and Remoulade Sauce…$12.00

Coastal Crab Cakes – Carolina Red Rice and Lemon Aioli…$13.00

101 Meatloaf – Mashed Potatoes, Green Beans & Brown Gravy…$12.00

Pan Seared Grouper – Carolina Red Rice, Stewed Okra and Lemon Aioli…$14.00

Buttermilk Fried Chicken – Mashed Potatoes, Green Beans, Slaw & Gravy…$12.00

Shrimp Linguine – Wild Georgia Shrimp, fresh basil, tomato and white wine butter…$13.00

Petite Filet Mignon (6oz) – Hollandaise and Lump Crab, Fingerling Potatoes, Greens Beans…$18.00

 

Executive Chef: Christopher Chappell

Sous Chef: Michael Dobson