Lunch Menu | Dinner Menu | Brunch Menu

Soups

Cup $4 / Bowl $6

Crab Bisque

Lump Crab and Chive Garnish

Low Country Gumbo

Chicken, Sausage and  Okra  

 

Salads

 

Coastal House Salad                                                                      $5

Local Organic Greens, 5 Vegetables and Choice of Dressing

Semi-Classic Caesar                                                                        $5

Chopped Romaine, Fried Capers, Parmesan and Garlic Bread Stick

Baby Mixed Green Winter Salad                                                 $7

Tiny Lettuce, Sliced Pears, Brie Cheese Croutons and Lemon Vinaigrette

Warmed Spinach Salad                                                               $7

Mushrooms, Chopped Egg, Bacon and Warm Maple Pecan Vinaigrette

Bistro Salad                                                                                    $11

Organic Mix Greens, Seasonal Veggies, Cashews, Pear, Blue Cheese Crumbles

and Choice of Dressing

 

Add Grilled Chicken $4 / Shrimp $5 / Catch $6

Starters

 

Fried Wild Georgia Shrimp                                                           $8

Tempura Battered with Sweet Chili Sauce

Lump Crab Cake                                                     $10

Classic Carrot and Apple Salad with Spicy Remoulade

Slider Burgers                                                                 $8

Angus Beef, B&B Pickles and Boursin Cheese

Fried Green Tomatoes                                                                   $8

Georgia Goat Cheese and Spiced Pepper Jelly

Prince Edward Island Mussels                                                      $9

Shallots, Basil and Whtie Wine Broth

Tuna Tostada                                                                                   $11

Seared Ahi Tuna with Sweet Corn and Avocado Salsa

Fried Calamari                                                                                 $9

Asian Soy Glaze with Diced Red Peppers and Green Onion

Lobster Nachos                                                                               $13

Asian Guacamole and Spicy Sour Cream

Raw Bar

Peel and Eat Wild Georgia Shrimp – House Seasoning & Drawn Butter         MKT        

Gulf Oysters– Raw or Steamed served w/ Cocktail Sauce and Horseradish           MKT each

 

Surf Specialties

 

"Creole Rub" Mahi Mahi                                                                $19

Braised Mustard Greens, Low Country Hoppin' John, Meuniere Sauce

Lobster Ravioli                                                                               $22    

Shitake Mushrooms, Shallots and Sage Cream Sauce

George’s Bank Scallops                                                                  $23

White Cheddar Grits, Wilted Spinach , Sherry Butter and Bacon

Parchment Poached Wild Salmon                                                $18

Eggplant, Parsnips, Onion, Potatoes, Fresh Herbs

Fried Georgia Shrimp                                                                     $18

Carolina Red Rice, Southern Slaw and Green Onion Hushpuppies

Seared Ahi Tuna with Cumin and Lemon Zest                           $23

Creole Spanish Rice, Grilled Asparagus, and Garlic Balsamic Butter

Sautéed Wild Shrimp Linguine                                                     $18

Artichokes, Tomatoes, Fresh Basil and Garlic Lemon Butter

Blackened Red Fish                                                                        $19

Andouille Sausage, Creole Vegetable Sauté and Crawfish Cream

Shrimp and Grits                                                                           $18

Wild Georgia Shrimp, Andouille Sasuage, and Shrimp Veloute'

Cioppino                                                                                        $19

Shrimp, Mussel, Calamari, Fresh Fish in a Spicy Tomato Broth

 

Executive Chef: Christopher Chappell

Sous Chef: Amand

Turf Dishes

 

Kobe Beef Burger                                                                          $14

Beefsteak Tomatoes, Oregon White Cheddar, Arugula and Horseradish Sauce

Chicken Scallopini                                                                       $15

Rosemary Red Smasher, Broccoli and Garlic White Wine Sauce

Niman Ranch Pork Chop                                                           $19

Whipped Sweet Potato, Swiss Chard and Maple Pork Jus

The Sea Islander                                                                          $28

Prime Beef Sirlon, Seared Scallops, Rosemary Red Smashers,

Mushroom Demi-Glace and Grilled Asparagus

 

Side Dishes … $3

 

         Mashed Potatoes         Hush puppies                Sweet Potato Mash

         Sautéed Spinach          Grilled Asparagus          Steamed Broccoli

         Southern Slaw             Cheddar Grits              Creole Saute